Planning The Day

• Our dedicated event staff will complete all set up and take down of your decor for the big day!

• You will have a final meeting with a wedding coordinator approximately three to four weeks before your wedding.

• All aspects of the wedding will be reviewed in fine detail at this meeting - including timing, food selections and dietary preferences, alcohol options and all decor plans. 

• The guaranteed number of guests attending the wedding (inclusive of special dietary concerns) and the table at which they will be enjoying their meal is required a minimum of 5 business days in advance of the wedding.

Timelines

• We encourage you to drop off your decor items the week of your event at a pre-arranged appointment so that you do not have to worry about anything except enjoying your wedding on the day itself!

• Any day of deliveries may arrive at 12 pm or after on the day of the event. Vendors may access the venue at this time as well.

• If available, ceremonies in the restaurant occur at 3 pm while those in the Vista Room occur at 4 pm.

• Service for cocktail hour, dinner and late night stations can be arranged at a time of your choosing.

• Our venue is open until 2 am.

Tastings

• A complimentary tasting is offered for the couple in the year of the confirmed wedding and will be arranged on one of two tasting dates as pre-selected by the venue (tastings cannot be extended to additional individuals). 

• Each partner will be able to try an appetizer, entrée and dessert or each of the hot entrees from the buffet. Please note that we offer tastings on plated and buffet meal options only and cannot accommodate tastings for hors d'oeuvres, platters or stations.

Rehearsals

• We offer wedding rehearsals on the Tuesday or Wednesday afternoon prior to your wedding subject to availability within the space.  We are able to confirm availability three weeks before the reception date.

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