Wednesday February 22
Today: 5 - 10:00 pm
Dows Lake Pavilion
Ottawa, Ontario
613.235.5246
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News & Birthdays
Group Menu
Appetizers
Venison and Barley Chili
Topped with Quebec Oka cheese and chive sour cream
Maple Salad
Crisp green lettuces with Red Delicious apple and maple cider vinaigrette topped with crisp carrot hay
Root Cellar Salad
Sweet roasted beets, parsnip, carrot, rutabaga, and sweet potato served warm with apple wood smoked cheddar cheese, candied pecans and a maple sugar glaze
Maple Brined Hot Smoked Salmon Spring Rolls
Served with Napa cabbage slaw and maple sugar gastrique
Sweet and Sticky Pork Spare Ribs
Slow roasted spare ribs glazed with house made toasted pear & brown sugar BBQ sauce served with crisp greens
Sea Scallops and Risotto
3 scallops pan seared golden brown served on butternut squash and thyme risotto cake with carrot and ginger butter sauce
Entrees
14 oz Ribeye Steak
Cooked to your liking and served with warm double smoked bacon and fingerling potato salad
8 oz Beef Tenderloin Steak
Tender and juicy served on top of spice roasted sweet potatoes with brown buttered broccolini and caramelized shallot jus
Supreme Breast of Chicken with Maple Sugar Gastrique
Grain fed supreme breast of chicken pan roasted and served on top of russet potato and butternut squash hash topped with maple gastrique
Rosemary and Peppercorn Crusted Rack of Lamb
Grainy mustard mashed potato, sautéed French green beans and roasted red pepper with merlot pan drippings
Hot Smoked Maple-infused Atlantic Salmon
7oz fillet of Atlantic salmon maple brined and hickory smoked with sautéed broccolini, lemon and spice stewed Garbanzo beans and tangy crème Fraiche
We are proud to serve tender, juicy and flavourful 100% Canadian Angus Reserve Beef
Pasta
Short Rib Pappardelle
Slow braised beef short rib shredded and tossed with Pappardelle noodles served in a sauce of tangy crème Fraiche, julienne Roma tomato, baby arugula and whole roasted garlic
Gnocchi with Baby Squash, Fresh Basil and Tomato
Soft potato dumplings sautéed in garlic butter with patti pans and baby zucchini tossed with tomatoes and fresh basil pesto
For larger groups.
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