Dinner Menu


Appetizers
Venison and Barley Chili
Topped with Quebec Oka cheese and chive sour cream
Maple Salad
Crisp green lettuces with Red Delicious apple and maple cider vinaigrette topped with crisp carrot hay
Caesar Salad
Torn romaine lettuce mixed with creamy roasted garlic and buttermilk dressing and topped with Parmigiano Reggiano cheese, European bacon lardons, and crisp focaccia bread
Root Cellar Salad
Sweet roasted beets, parsnip, carrot, rutabaga, and sweet potato served warm with apple wood smoked cheddar cheese, candied pecans and a maple sugar glaze
Quebec Cheese Sampler (Great for Sharing)
Samples of 6 Quebec made cheeses served with seasonal fruit red pepper jelly and rustic baguette
Fry Cones
Sweet potato or regular fries, served with chipotle mayo and roasted garlic and chive aioli
Maple Brined Hot Smoked Salmon Spring Rolls
Served with Napa cabbage slaw and maple sugar gastrique
Sweet and Sticky Pork Spare Ribs
Slow roasted spare ribs glazed with house made toasted pear & brown sugar BBQ sauce served with crisp greens
Sea Scallops and Risotto
3 scallops pan seared golden brown served on butternut squash and thyme risotto cake with carrot and ginger butter sauce
Chorizo Sausage Ravioli with Smoked Tomato Consommé
Chorizo and cheese ravioli poached in smoked tomato consommé with julienne vegetables
Entrees
10 oz New York Striploin Steak Frites
Grilled and served with thick cut house made fries and rustic mushroom sauté
14 oz Ribeye Steak
Cooked to your liking and served with warm double smoked bacon and fingerling potato salad
8 oz Beef Tenderloin Steak
Tender and juicy served on top of spice roasted sweet potatoes with brown buttered broccolini and caramelized shallot jus
Supreme Breast of Chicken with Maple Sugar Gastrique
Grain fed supreme breast of chicken pan roasted and served on top of russet potato and butternut squash hash topped with maple gastrique
Pork Tenderloin Medallions with Candied Spiced Pecans
Pan seared pork tenderloin medallions with roasted spaghetti squash and candied pecan pan sauce
Rosemary and Peppercorn Crusted Rack of Lamb
Grainy mustard mashed potato, sautéed French green beans and roasted red pepper with merlot pan drippings
Hot Smoked Maple-infused Atlantic Salmon
7oz fillet of Atlantic salmon maple brined and hickory smoked with sautéed broccolini, lemon and spice stewed Garbanzo beans and tangy crème Fraiche
Black Cod Fillet
Pan roasted and served with grilled portabella mushrooms, cauliflower and pea puree and golden beets
We are proud to serve tender, juicy and flavourful 100% Canadian Angus Reserve Beef
Pasta & Rice
Short Rib Pappardelle
Slow braised beef short rib shredded and tossed with Pappardelle noodles served in a sauce of tangy crème Fraiche, julienne Roma tomato, baby arugula and whole roasted garlic
Gnocchi with Baby Squash, Fresh Basil and Tomato
Soft potato dumplings sautéed in garlic butter with patti pans and baby zucchini tossed with tomatoes and fresh basil pesto
Four Cheese Stuffed Agnolotti Pasta with Chorizo Sausage
Crescent shaped pasta stuffed with ricotta, parmesan, fontina and pecorino cheese tossed with sun dried tomato pesto alongside seared Mexican-style chorizo sausage
Seafood Risotto
Scallops, fresh mussels, Atlantic salmon, and black tiger shrimp served on a bed of lemon and dill risotto
We do not recommend meats and fish ordered well done. Lago Bar\|Grill\|View is proud to participate in sustainable fish programs. www.oceanwisecanada.org Please note that for parties of 8 or more there is an automatic gratuity added of 18%. Please be advised that larger groups will be asked to order from our group menu.