Dessert Menu


Apple Cinnamon Cheesecake
With Oreo cookie crust and green apple crème anglaise
Nutella Crème Brule
With raspberry sorbet
Lindt Dark Chocolate and Grande Marnier Mousse with Candied Citrus
Pumpkin Spiced Doughnut
Topped with vanilla coffee ice cream and berry compote
Mélange of Seasonal Ice Creams
A mixture of ice creams that best compliment the season
Quebec Cheese Sampler (Great for Sharing)
Samples of 6 Quebec made cheeses served with seasonal fruit red pepper jelly and rustic baguette
Dessert Beverages
PORTS (Graham’s: 10-year-old tawny, 20-year-old tawny, LBV vintage port) GRAND MARNIER (Louis Alexandre, Centenaire, Cent Centenaire) ARMAGNAC (Castarede) COGNAC (Hennessy, Remy Martin) ICE WINE (Domaine Pinnacle, Ice Cider, Quebec, Canada 2004 Riesling Ice Wine, Inniskillin, Canada 2005 Riesling Okanagan Ice Wine, Mission Hill, Canada 2006 Riesling Indian summer, Cave Springs, Ontario, Canada)